Friday & Saturday Dinner Specials 5-8pm
All entrées served with a soft roll and butter
Add small garden or Caesar salad 4
Prime Rib*^ 32
12 oz certified aged prime rib with creamy horseradish and au jus, served with sautéed asparagus and a loaded baked potato
Suggested wine pairing: Klinker Brick Zinfandel
Fish N' Chips 16
Fish N' Chips 16
8oz beer-battered cod served with steak fries, coleslaw, hushpuppies and tartar sauce
Suggested beer pairing: Longboard Island Lager
chicken, mushrooms, onions, celery, carrots and potatoes stewed with a truffle bechamel sauce and topped with a flaky crust
Suggested wine pairing: Hayes Ranch Red Blend
Walk-ins welcome. Reservations recommended.
Dessert
Carrot Cake 8
carrot cake topped with cream cheese frosting, drizzled with Captain Morgan walnut caramel sauce
Chocolate Decadence* 7
gluten-free chocolate cake topped with blackberry pinot noir jam, whipped cream and fresh strawberries
M&M Pizookie 8
fresh out-of-the-oven M&M cookie baked in a cast iron skillet, topped with vanilla ice cream and drizzled with caramel and chocolate sauce
Scoop of the Week* 6
featuring a new flavor of gelato or sorbet each week
*gluten-free | **gluten-free available | ^contains or may contain raw or undercooked ingredients
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. The kitchen does its best to ensure certain foods are safe for people avoiding gluten; however, there is the possibility of cross-contamination.