Friday & Saturday Sept 30 & Oct 1
5:00-8:00pm
Walk-ins welcome. Reservations highly recommended.
Chicken Parmesan 18
breaded chicken breast topped with marinara and melted mozzarella
over linguine pasta, served with garlic parmesan toast
Add small garden or Caesar salad +4
Mongolian Beef** 19
marinated flank steak stir-fried with onions and bell peppers,
served with steamed jasmine rice, spring rolls and Asian side salad
Dessert >
*gluten-free | **gluten-free available | ^contains or may contain raw or undercooked ingredients
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. The kitchen does its best to ensure certain foods are safe for people avoiding gluten; however, there is the possibility of cross-contamination.