Friday & Saturday, February 3 & 4
5:00-8:00pm
Mahi Mahi** 23
coconut-encrusted mahi mahi served with jasmine rice, sautéed broccolini, pineapple relish and lime champagne beurre blanc
Filet 34
6oz filet grilled to desired temp served with potatoes au gratin, whiskey-glazed baby carrots and truffle bordelaise
Add a small garden salad 4
Walk-ins welcome. Reservations highly recommended.
Dessert >
*gluten-free | **gluten-free available | ^contains or may contain raw or undercooked ingredients
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. The kitchen does its best to ensure certain foods are safe for people avoiding gluten; however, there is the possibility of cross-contamination.