Fridays & Saturdays 5-8pm
All entrées served with bread and whipped butter
Add a small garden or caesar salad 4
Orange Miso-Glazed Salmon 23
6oz orange miso-glazed salmon, served with steamed white rice and vegetable of the week
Flank Steak 26
10oz flank steak, marinated and grilled medium-rare, with citrus chimichurri sauce, tequila-flamed peppers and onions, stewed black beans and garlic mashed potatoes
Baby Back Ribs 23
Applewood smoked half rack, baby back ribs, served with shoestring fries, julienne vegetable coleslaw and choice of our blackberry bbq sauce or our Club 27 bbq sauce
Regular Club 27 Menu always available
Dessert
Carrot Cake 8
carrot cake topped with cream cheese frosting, drizzled with Captain Morgan walnut caramel sauce
Chocolate Decadence 7
gluten-free chocolate cake topped with blackberry pinot noir jam, whipped cream and fresh strawberries
M&M Pizookie 8
fresh out-of-the-oven M&M cookie baked in a cast iron skillet, topped with vanilla ice cream and drizzled with caramel and chocolate sauce
Scoop of the Week 6
featuring a new flavor of gelato or sorbet each week