April 9 & 10
All entrées served with bread and whipped butter
Add a small garden or caesar salad 4
Orange Miso-Glazed Salmon 23
6oz orange miso-glazed salmon, served with steamed white rice and vegetable of the week
Oven-Roasted Chicken 25
roasted half chicken, served with whipped roasted garlic mashed potatoes, vegetable of the week and rosemary chicken jus
Bistro Steak 31
6oz filet, seasoned with smoked salt and pepper and grilled to order, served with whipped roasted garlic mashed potatoes, vegetable of the week and our signature steak sauce
Baby Back Ribs 23
Applewood smoked half rack, baby back ribs, served with shoestring fries, julienne vegetable coleslaw and choice of our blackberry bbq sauce or our Club 27 bbq sauce
Dessert
Carrot Cake 8
carrot cake topped with cream cheese frosting, drizzled with Captain Morgan walnut caramel sauce
Chocolate Decadence 7
gluten-free chocolate cake topped with blackberry pinot noir jam, whipped cream and fresh strawberries
M&M Pizookie 8
fresh out-of-the-oven M&M cookie baked in a cast iron skillet, topped with vanilla ice cream and drizzled with caramel and chocolate sauce
Scoop of the Week 5
featuring a new flavor of gelato or sorbet each week