Justin Hohl, Director of Food and Beverage
Justin has more than 20 years of experience in the golf industry. He started in the golf business at the age of 13, as a caddy at Flint Hills National in Wichita.
Justin graduated from KU with a Business major in 2005. After college, he worked at Wolf Creek Golf Club in Olathe for five years as the Director of Food and Beverage. He then worked for Troon Golf Management Company and O.B. Sports in Scottsdale, AZ for five years. Most recently, Justin served as the Club Manager for Pinetop Country Club in Pinetop, AZ.
He currently serves as the Director of Food and Beverage for Sykes/Lady and St. Andrews Golf Clubs in Overland Park.