Justin Hohl, Director of Food and Beverage
Justin has more than 20 years of experience in the golf industry. He started in the golf business at the age of 13, as a caddy at Flint Hills National in Wichita.
Justin graduated from KU with a Business major in 2005. After college, he worked at Wolf Creek Golf Club in Olathe for five years as the Director of Food and Beverage. He then worked for Troon Golf Management Company and O.B. Sports in Scottsdale, AZ for five years. Most recently, Justin served as the Club Manager for Pinetop Country Club in Pinetop, AZ.
He currently serves as the Director of Food and Beverage for Sykes/Lady and St. Andrews Golf Clubs in Overland Park.
Steve McCall, Executive Chef
Steve currently serves as the Executive Chef at St. Andrews Golf Club. With a diverse background in cuisines from different regions, Chef Steve has a unique ability to design a menu that will meet a wide variety of needs and truly impress your guests!
His remarkable background shows that he truly loves what he does, which you will find apparent in his dishes. From sauteeing shrimp in a bustlin' restaurant along New Orleans' Magazine Street and roasting Hatch chili in the laid back hills of New Mexico, to firing up the industrial BBQ smokers of Kansas City, Chef Steve has traveled the country delighting diners' palates.
Chef Steve has cooked for an impressive array of sports and entertainment personalities and high-profile figures, including the Prince of Dubai and the Prince of Ethiopia, Bill Gates, Oprah, Robert Redford, Robert Craft, Cher, Dolly Parton, Paul McCartney, Bruce Springsteen, The Rolling Stones, Fleetwood Mac, Taylor Swift, Garth Brooks and dozens of other current artists.
Recently, Chef Steve served as Sous Chef with the Sprint Center to celebrate it's 10th Anniversary, which was a record-breaking year. He has also worked across the country at events for the NBA, NHL, NASCAR, NHRA, Breeder's Cup and three consecutive stints as the VIP Chef at the United States Tennis Association Open.
We know you will be impressed with Chef Steve's professional background, and as you can imagine, he has some great stories to share! We are thrilled to have Chef Steve's enthusiasm and expertise working for you here at St. Andrews Banquets!
Amanda, Schroeder, Director of Banquet Sales
Born and raised in Olathe Kansas, Amanda received her degree in Interior Design where her passion for design grew into a love for event planning. Amanda has gained a variety of experience in the Hospitality and Event and Design industries and has been trusted by clients and superiors.
Amanda believes events should be all about the presentation and guest experience. Her attention to detail and passion for stylish trends fuel her desire to make every event special no matter what the occasion. Amanda continues to apply, practice and learn new skills to put forth in networking while building positive business relationships.
Outside of work, Amanda enjoys spending time with her husband, two children and loves snuggling up with her two dogs Finn and Hershey. When not at her kids soccer games, she enjoys attending Sporting KC soccer games every opportunity she has.