Club 27 Menu

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Starters

Chicken Potstickers 11
fried chicken potstickers drizzled with togarashi hot chili oil, with miso-honey cabbage slaw and ponzu dipping sauce
Pesto Flatbread** 13 (+1 to substitute cauliflower crust)
oven-baked flatbread, pesto sauce, mozzarella cheese, chicken italian sausage, roasted yellow tomatoes and peppers
Whipped Goat Cheese** 14
whipped chevre cheese, blueberry pinot noir compote, drizzled with honey, with lavosh crackers
Shrimp Lettuce Wraps 13
fried shrimp tossed in kung pao sauce, butter lettuce, miso-honey cabbage slaw, sriracha and lime
Bruschetta** 13
burrata cheese, roasted tomatoes, balsamic glaze, olive oil, fresh basil, white truffle salt
Wings 15
five jumbo chicken wings tossed in choice of buffalo blue or hot honey bbq sauce, with carrots and celery
 

Classic Salads

Cobb Salad* 12
romaine and spring mix, tomatoes, blue cheese, bacon bits, egg, avocado, choice of dressing
Field Greens Salad* 12
spinach and romaine blend, apples, strawberries, candied pecans, cranberries, crumbled goat cheese, apple cider dressing 
Add: 4oz grilled chicken* +4 | 4oz seared salmon*^ +7
Dressings: ranch, honey mustard, blue cheese, raspberry vinaigrette, balsamic vinaigrette, apple cider dressing
 

Entree Salads

Southwest Taco Salad** 17
crisp romaine and iceberg lettuce, colby jack cheese, black beans, pico de gallo, guacamole, seasoned taco beef, fried corn tortilla chips, served with a side of salsa ranch
Blackened Chicken Caesar Salad** 17
crisp romaine lettuce, roasted yellow tomatoes, parmesan cheese, croutons, diced blackened chicken tossed with sun-dried tomato caesar dressing
 

Handhelds

all handhelds served with steak fries or bistro chips | sub any other side +2
sub black bean patty at no charge
split-plate charge +2
BLTA** 15
rosemary-pecanwood smoked bacon, lettuce, tomato, avocado, roasted garlic aioli, toasted sourdough bread
Blackened Chicken Caesar Wrap 14
flour tortilla filled with crisp romaine lettuce, roasted yellow tomatoes, parmesan cheese and diced blackened chicken tossed with sun-dried tomato caesar dressing
Nashville Hot Honey Chicken Sandwich** 15
double-battered fried chicken breast, hot honey, habanero jack cheese, pickles, roasted garlic aioli, glossy bun
Prime Rib Dip**^ 18
sliced ribeye, smoked swiss, sauteed mushrooms, horseradish aioli, traditional au jus, crispy onions, hoagie roll
Southwest Turkey Club** 15
oven-roasted turkey, jalapeno bacon, cheddar cheese, avocado, lettuce, tomato, chipotle honey aioli, toasted 12-grain bread
Lamb Gyro 15
grilled lamb/beef gyro meat, lettuce, tomato, onion, feta, tzatziki, grilled pita bread
Patty Melt** 16
6.5oz local hertzog farms premium angus grilled burger, cooked to medium well, served with melted swiss, grilled onions, chef's secret sauce, grilled marble rye, pickles and tomato on side
Steakburger**^ 16
6.5oz local hertzog farms premium angus grilled burger, lettuce, tomato, pickle, red onion, choice of cheese, glossy bun
Add: rosemary-pecanwood smoked bacon* +2.5 | avocado* +2
 

Entrees

add a side salad +3
Meatloaf 21
blue cheese stuffed meatloaf glazed with a brown sugar tomato sauce, mushroom demi glace and sauteed green beans; served with bacon mac n cheese or white cheddar mashed potatoes
Grilled Salmon* 23
tamarind and pasilla grilled salmon, served with jasmine rice, coconut red curry sauce and mango jalapeno chutney
Chicken Pot Pie 15
chicken, vegetables and potatoes cooked in a rich parmesan-bechamel sauce, topped with a truffle-infused pie dough
Club 27 Pizza* 14
10” cauliflower crust, roasted garlic tomato sauce, mozzarella cheese, pepperoni, italian sausage
Club 27 Mac N Cheese 14
our signature creamy three-cheese macaroni topped with panko, baked in a cast iron skillet
Buffalo Chicken Mac N Cheese 18
our signature mac n cheese topped with melted blue cheese crumbles and a double-battered fried chicken breast drizzled with buffalo sauce

Sides

Onion rings 6
Brussel sprouts 6
Sweet potato fries 6
Side salad 6
Fresh fruit* 5
Steak fries 5
Bistro chips 5
 

*gluten-free | **gluten-free available | ^contains or may contain raw or undercooked ingredients
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. The kitchen does its best to ensure certain foods are safe for people avoiding gluten; however, there is the possibility of cross-contamination.
 
All items and pricing subject to change
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