Levi Oesterle, Executive Chef
Chef Levi is a graduate of the California Culinary Academy (Le Cordon Bleu) in San Francisco. In 2006 he started his career at the Westin La Paloma Resort and Spa for three years. He moved on to Oro Valley Country Club as Sous Chef for two years, then worked as the Head Chef under Troon Golf Management at Pinetop Country Club in Pinetop, AZ for seven years, winning Iron Chef Pinetop two years straight, and being part of a team of chefs catering for Ferarri VIP at Formula One in Austin, TX. He recently moved to Kansas City to be closer to his two siblings and niece. He joined Club 27 Restaurant at Sykes/Lady Overland Park Golf Club in November 2019 as Executive Chef.
Restaurant: (913) 890-1614