Club 27 Menu

  • West 9 Green Back To Fairway.bunker
  • West Pavilion Water.putting Green
  • Outside High Tops
  • SA 9 Green Back To Fairway3
  • North 4 Green To Fairway


Club 27 Pizza* 13
10” cauliflower crust, rosemary tomato sauce, shredded mozzarella, sliced pepperoni
Flatbread of the Week** 14
Chef Levi’s weekly special served on a firewood oven flatbread | sub cauliflower crust +1
Fish Tacos 12
blackened salmon, white corn tortillas, mango pico de gallo, avocado, cabbage, chipotle-lime crema, queso fresco
Chicken Wings six wings 10 | ten wings 15
traditional wings served with carrots and celery, tossed in your choice of buffalo, Korean hot or asiago garlic
Shrimp Lettuce Wraps 11
lightly breaded shrimp tossed in our house-made sweet chili aioli and Asian slaw
Whipped Goat Cheese** 12
whipped chevre cheese topped with blueberry jam and drizzled with lavender honey, served with lavosh crackers
Soup of the Week 7
Chef Levi’s weekly special

Entree Salad

Seared Ahi Tuna Salad*^ 18
4oz ahi tuna seared medium rare, served with chopped romaine and arcadian blend, kohlrabi cilantro slaw, avocado, wasabi peas, tossed in togarashi orange-ginger dressing

Classic Salads

Cobb Salad* half 8 | full 12
romaine and spring mix, tomatoes, blue cheese, bourbon honey-glazed bacon, egg, avocado, choice of dressing
Sante Fe Salad** half 7 | full 11
mixed greens, pico de gallo, roasted corn, black beans, tortilla strips, avocado, cotija cheese, poblano avocado ranch dressing
Power Salad** half 7 | full 11
romaine lettuce, quinoa, apples, cranberries, watermelon radishes, sweet potato strings, green goddess dressing
Soup & Salad Combo 11
cup of weekly soup special and a half classic salad
Add: 4oz grilled chicken* +4 | 4oz seared salmon*^ +6 | 4oz seared ahi tuna*^ +8
Dressings: raspberry balsamic, honey mustard, blue cheese, togarashi orange-ginger, ranch

Mac N Cheese

Club 27 Mac N Cheese 12
our signature creamy three-cheese macaroni, topped with parmesan and panko and baked in a cast iron skillet
Chicken & Waffles 14
Club 27 Mac N Cheese topped with waffle-encrusted fried chicken bites with a chili-maple glaze
The Smokehouse 15
Club 27 Mac N Cheese topped with smoked burnt ends, jalapeno bacon, diablo honey BBQ, sweet potato strings
Shrimp Po’ Boy 15
Club 27 Mac N Cheese topped with tangy cajun breaded shrimp and coleslawHandhelds


all handhelds served with steak fries | substitute any other side 1
Club 27 BLTA** 14
bourbon honey-glazed bacon, spring mix, tomato, avocado, basil aioli, toasted white bread
Steakburger**^ 13
Fire River Farms 6oz grilled burger, lettuce, tomato, red onion, choice of cheese, Club 27 sauce, sesame brioche bun | Add: smoked jalapeno bacon* +2 | bourbon honey-glazed bacon* +1.5 | Avocado* +1.5
Korean Fried Chicken Sandwich 13
fried chicken cutlet tossed in Korean hot sauce, kimchi pickles, gochujang-honey aioli, lettuce, sesame brioche bun
Reuben** 13
grilled turkey pastrami, sauerkraut, Swiss cheese, choice of Levi’s secret sauce or dijon mustard, marble rye
Southwestern Chicken Club** 14
achiote-marinated chicken, smoked jalapeno bacon, hatch green chili aioli, pepper jack cheese, avocado, lettuce, tomato, torta bun
Prime Rib Dip**
17in-house sliced ribeye with horseradish cream, Swiss cheese, pickles, cabernet au jus, poppy seed onion bun


Waffle fries 5
Onion rings 5
Roasted honey-balsamic brussel sprouts* 5
Sweet potato fries 4
Steak fries 4
Bistro chips 4
Coleslaw* 4
Side Salad* 4

*gluten-free | **gluten-free available | ^contains or may contain raw or undercooked ingredients
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. The kitchen does its best to ensure certain foods are safe for people avoiding gluten; however, there is the possibility of cross-contamination.
All items and pricing subject to change