Walkins welcome on a space available basis.
9am-12pm | November 19-March 3
Breakfast Plates
Patrons Breakfast**^ 12
two eggs any style, house potatoes, choice of texas smoked bacon or pork sausage link, choice of toast (sourdough, 12 grain, gluten-free white)
Create-Your-Own Omelette* 13 served with house potatoes
- choose up to three ingredients: ham, bacon, tomato, spinach, onion, mushroom, jalapeno
- choose one cheese: cheddar, colby jack, habanero jack, swiss, mozzarella
- choose toast: sourdough, 12 grain, gluten-free white
Breakfast Sandwich**^ 12
rosemary-pecanwood smoked bacon, fried egg, tomato, avocado, roasted garlic aioli, cheddar cheese, stirato bun, house potatoes
Eggs Benedict 13
two english muffins topped with poached eggs, canadian bacon and hollandaise sauce, house potatoes (sub smoked salmon +4)
Belgian Waffle 12
choice of maker's mark blueberry syrup or maple syrup, garnished with strawberries and whipped cream, choice of texas smoked bacon or pork sausage link
À La Carte
Cinnamon Roll 5 with orange cream cheese frosting
Country Biscuits 7 with sausage gravy
Fresh Fruit* 5
Texas Smoked Bacon* 4
Pork Sausage Link* 4
Junior Menu
ages 12 & under
Little Patrons Breakfast**^ 8
one egg any style, house potatoes or toast, choice of texas smoked bacon or pork sausage link
French Toast Sticks 8
three french toast sticks, maple syrup, choice of texas smoked bacon or pork sausage link
Featured Cocktails
Bottomless Mimosa 13
champagne, orange juice
Aperol Spritz Mimosa 11
aperol, sparkling wine, orange juice
Bloody Mary 12
absolut peppar vodka, zing zang, tabasco, worcestershire, olive and lime juice, seasoned bacon strip, celery/olive/lime/pickle garnish
Irish Coffee 10
jameson, coffee, sugar, whipped cream
Nutty Irishman 13
baileys, frangelico, jameson, whipped cream
Peppermint Patty 9
peppermint schnapps, creme de cacao, hot chocolate, topped with whipped cream and peppermint
*Full bar menu also available
*gluten-free | **gluten-free available | ^contains or may contain raw or undercooked ingredients
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. The kitchen does its best to ensure certain foods are safe for people avoiding gluten; however, there is the possibility of cross-contamination.
All items and pricing subject to change